Valances
Valances are decorative
finishes for the tops of drapes. For rooms with low ceilings, start valance at ceiling. A simple valance has
already been described. Circular, pleated and gathered flounces
can be used for attractive valances. A casing is made at the top for the outer rod on which the valance is
placed. Valances are usually lined. They may even be sewn onto the top of the curtain or drape for an informal
room.
Other valances are sewn onto stiff boards
or wood. Sometimes these are called cornices to distinguish them from soft valances with no stiffening in the
back. The boards are cut straight or are shaped (some hardware stores or timber yards will cut out wood pieces
to your measurements), and are attached to the window frame with brackets. The depth is usually from six to
twelve inches (15 to 30 cm).
The fabric, either matching or contrasting, is cut to fit the board, plus one
inch seam allowance all around. Cut lining piece and stiffening to size without seam allowance. Fold back seam
all around on valance piece and press, creasing sharply. Insert stiffening under turned-back edges and baste.
Turn in edges of lining ½ inch and place over valance, wrong sides together (lining will be a little smaller
than valance), and baste edges together. Whip a piece of twilled tape to top and tack tape over the top of the
wood board, using ordinary tacks.
The valance should go straight across the
board and around back to the wall. These two short side sections are called the returns. Allow fabric for this
when cutting.
Valances may be
quilted, decorated with appliqué, ball fringe, or braid. They may be scalloped at the bottom, using a pattern
made out of paper to shape the scallops. Read directions for making scalloped flounce on our Home Sewing
Projects.
For swag effect, use a width of fabric
with ends cut diagonally. Hem edges and drape over tie-back pins or through rings. Experiment before cutting to
get proper effect.
Valances give that warm feeling. It is like the icing on the cake on your window treatment.
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